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AAA Food manager certification 100% AA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - ANSWER Hepatitus A Under ideal conditions bacteria can multiply every? - ANSWER 20 minutes What is the range of temperature for the danger zone? - ANSW...
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Add to cartAAA Food manager certification 100% AA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - ANSWER Hepatitus A Under ideal conditions bacteria can multiply every? - ANSWER 20 minutes What is the range of temperature for the danger zone? - ANSW...
Food Manager Exam 100% accAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...
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Add to cartFood Manager Exam 100% accAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...
Food Manager Certification Exam 100% Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a gre...
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Add to cartFood Manager Certification Exam 100% Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a gre...
Food Manager Exam Questions and AnsweAll fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit ...
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Add to cartFood Manager Exam Questions and AnsweAll fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit ...
Food Safety Manager Test - Practice QuestionWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER a. a metal probed thermometer it is a thermometer with a metal probe, the...
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Add to cartFood Safety Manager Test - Practice QuestionWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER a. a metal probed thermometer it is a thermometer with a metal probe, the...
Food Manager Practice Exam 100% Correct No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of f...
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Add to cartFood Manager Practice Exam 100% Correct No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of f...
Food Safety Manager Exam| 145 QuestThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -...
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Add to cartFood Safety Manager Exam| 145 QuestThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -...
Food Protection Manager CertificatiWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to....
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Add to cartFood Protection Manager CertificatiWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to....
Texas Food safety Managers Test 100% Correct!!What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER C. Send the food...
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Add to cartTexas Food safety Managers Test 100% Correct!!What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER C. Send the food...
Food Handlers License Test 100%CorrectPotentially Hazardous foods - ANSWER any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER 4...
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Add to cartFood Handlers License Test 100%CorrectPotentially Hazardous foods - ANSWER any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER 4...
Food Manager Certification| 105 QUESTISymptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmf...
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Add to cartFood Manager Certification| 105 QUESTISymptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmf...
Food handlers card test AZ 100% AccWhat are three hazards people can get sick from? - ANSWER -physical -biological -chemical What are foodborne illnesses? - ANSWER Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - ...
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Add to cartFood handlers card test AZ 100% AccWhat are three hazards people can get sick from? - ANSWER -physical -biological -chemical What are foodborne illnesses? - ANSWER Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - ...
Texas Food Handlers 100% AccurateWhat is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D....
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Add to cartTexas Food Handlers 100% AccurateWhat is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D....
San Diego Food Exam(Latest Update 2024)! Who must receive training? - ANSWER Food Handlers No person shall be engaged in food handling unless ... - ANSWER 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager and has taken...
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Add to cartSan Diego Food Exam(Latest Update 2024)! Who must receive training? - ANSWER Food Handlers No person shall be engaged in food handling unless ... - ANSWER 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager and has taken...
CALIFORNIA Food Handlers Study what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodbo...
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Add to cartCALIFORNIA Food Handlers Study what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodbo...
CA Food Handler Exam 100% Correct Foodborne Illness - ANSWER Illness carried or transmitted to people by food. Foodborne Illness Outbreak - ANSWER An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - ANSWER Rules stating how food...
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Add to cartCA Food Handler Exam 100% Correct Foodborne Illness - ANSWER Illness carried or transmitted to people by food. Foodborne Illness Outbreak - ANSWER An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - ANSWER Rules stating how food...
Learn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonel...
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Add to cartLearn2Serve Food Manager Certification –Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonel...
Manager's Food Handler's License- Learnhicken - ANSWER salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures - ANSWER e. coli Contamination of food items by other living organisms is known as - ANSWER biological Because they are living...
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Add to cartManager's Food Handler's License- Learnhicken - ANSWER salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures - ANSWER e. coli Contamination of food items by other living organisms is known as - ANSWER biological Because they are living...
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