CP-FS BUNDLED EXAMS 2023/24

Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this ph...

CP-FS Flash Cards 2023

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an ...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4...

A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic...

Assemble inspection equipment * Essential equipment - Thermocouple - Alcohol swabs for sanitizing probe thermometers - Chemical test kits - Maximum registering thermometer - Flashlight - Head cover, such as hair net or baseball cap Calibrate food safety equipment Ice water 32F Boilin...

Food Employee An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other b...

1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. ...

pathogen disease-producing organism aerobe organism that requires oxygen to live and reproduce anaerobe organism that requires the absence of oxygen to reproduce facultative anaerobe organism that can multiply with or without the presence of oxgen bacteria single-cel...

A fish toxin originating from histamine-producing bacteria Scombrotoxin a foodborne illness is classified as intoxication when? a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name o...

pathogen disease-producing organism aerobe an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. anaerobe organism that requires the absence of oxygen to reproduce facultative anaerobe An organism that can multiply with or without the ...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmosp...

What is Advanced Food Technology about? Food quality, efficiency and logistics, energy, safety, fancy equipment....novel processing technologies, control systems, software, data and records. What are the four types of tag name and variable types? Boolean, Integer, Real, and String. Boole...