Human Nutrition notes

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Human Nutrition, 2e (Stephenson) Chapter 1 Introduction to Nutrition 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. Answer: B Section: 01.01 Topic: Nutrition basics; Public health and nutrit...

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson

Test Bank For Human Nutrition Science for Healthy Living 2Nd Edition By Tammy Stephenson