Txrh server final - Study guides, Class notes & Summaries

Texas Roadhouse Story - Hand cut steaks, Fall off the bone ribs, fresh-baked bread, made-from-scratch side items and dressings, ice-cold beer, and legendary margaritas. Appetizers - Tater Skins, Killer ribs, Rattlesnake Bites. Sides - Steak Fries, baked potatoes, house/Caesar salad, fresh veggies Why do we Pre-Buss? - Helps with faster table turns, gives guests more room, reduces the Ese's trips. Flagging - Placing a bev nap in front of a guest to show they have been greeted Most tender st...