6 classes of nutrients - Study guides, Class notes & Summaries

FSHN 150 Exam 1 Questions with Complete Solutions Glycogen is stored in the liver and can be released by the hormone ______________ - Correct Answer Glucagon The _________________ and the pancreas regulate blood glucose levels - Correct Answer Liver 6 classes of nutrients - Correct Answer -CHO -Lipids -Protein -Vitamins -Minerals -Water What nutrients yield energy? - Correct Answer -CHO -Protein -Lipids Nutrients responsible for growth, development, regulations and maintenanc...

Nutrition correct answers Study of nutrients and other biologically active compounds in foods and in the body; also human behaviours related to food Nutrients correct answers Components of food that are indispensable to the bodies functioning. Provide energy, serve as building material, support growth, maintain or repair body parts. Essential Nutrients correct answers Must be provided directly from food 6 Major classes of nutrients correct answers Carbohydrates, fat, protein, vitamins, ...

Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients correct answers must be provided directly by foods Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes of nutrients c...

In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products Too little: fruits, vegetables, fish, whole grains, low-fat dairy What are at least five factors that influence a person's food choices? Correct Answer-Convenience, cravings, budget, culture, dietary restrictions List the top 10 leading causes of death in the US. Which are related to diet/physical activity? Correct Answer-1. Heart...

Exam 2: NUR150 / NUR 150 (Latest 2024 / 2025) Fundamental Concepts of Practical Nursing I Exam Review | Questions and Verified Answers | Already Graded A | Hondros College Q: a laboratory test involving cultivation of microorganisms or cells in a special growth medium Answer: culture Q: a laboratory method of determining the effectiveness of antibiotics, usually performed in conjunction with culture, cytologic analysis, and examination and testing for acid-fast baccillus Answer: sensitivity Q: w...

HNF Exam 1 Study Guide Questions And Answers 100% Verified Nutrient Density - ANS--Foods rich in nutrients relative to their energy content (calories) *Lower calories and higher nutrients =nutrient dense* 6 classes of nutrients - ANS-1. Water 2. Carbohydrates 3. Fats 4. Protein 5. Vitamins 6. Minerals Energy Yields (kcal/gram) - ANS-

Leading Cause of Death in United States - 1. Heart Disease 2. Cancer Lifestyle - a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of health-related behavior 6 classes of nutrients - - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - Source of energy (most forms) Lipids - Source of energy (fats), cellular development, physical growth and development...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

NSC 101nutrients - correct answer life sustaining chemicals in food that are needed for proper growth, development and function of the body nutrition - correct answer study of nutrients and how the body uses nutrients diet - correct answer usual pattern of food choices Top five leading causes of death - correct answer -heart disease -cancer -chronic lower respiratory infections -stroke -accidents risk factors - correct answer characteristics which increase disease risk unmodif...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...