Zaxbys manager test - Study guides, Class notes & Summaries

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency How many times per day should oil be filtered? - 2 What are the possible costs to a store due to a food borne illness outbreak? - Law suit and legal fees, decreased revenue, finished sales and lo...

Zaxbys manager test-Questions and Answers (Graded A)

Zaxbys Manager Test Questions And Answers 2023-2024

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number

If the hold time of food product is exceeded, what should you do with the food? - Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Name and phone number What are the most important ant aspects of counting inventory? - Accuracy and Consistency How many times per day should oil be filtered? - 2 What are the possible costs to a store due to a food borne illness outbreak? - Law suit and legal fees, decreased revenue, finished sales and lo...

If the hold time of food product is exceeded, what should you do with the food? - Answer- Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer- Name and phone number What are the most important ant aspects of counting inventory? - Answer- Accuracy and Consistency How many times per day should oil be filtered? - Answer- 2 What are the possible costs to a store due to a food borne illness outbreak? - Answer- Law suit and legal fees, ...

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️- Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️- Accuracy and Consistency

Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial